Welcome!

Whether you’re writing for a food blog, a magazine, a cookbook, or anywhere else that people read about food, you want an editor who is as excited about your writing as you are.

 

So often we use food as a way of telling the people around us who we are. It can be a way to show love, appreciation, or respect so it is vital that your editor understands the passion you have for the story you are sharing with your readers. They should also have an in-depth knowledge of the vast vocabulary of the culinary world, which is filled with specific cooking terminology and ingredients collected from around the world. In essence, you want someone who is as enthusiastic about food as she is about words.

 

At Barke Editing Services, my primary focus is on all things food: recipes, cookbooks, food blogs, and non-fiction. I love to read them and I love to refine them. I am familiar with the many nuances of recipe-formatting and comfortable with organizing recipe collections and non-fiction narratives into a structure that makes sense for your readers.

 

After working with me, you can be sure your recipes will be consistent, your directions clear, and your readers hungry for more.